This hard seltzer harnesses tangelo in the best ways, presenting a refreshing balance of sweetness and acidity for those hot summer days.

Light and refreshing sparkling peach mango mead (honey wine) from Laurel Highlands Meadery.

This pale ale harnesses the flavors and aromas of classic west coast hops and pairs it with a flavorful, yet sessionable malt bill.

This fruited sour presents big guava and grapefruit characteristics, which have been accentuated by large additions of real guava, passionfruit, and apricot.

This beer was inspired by the flavors and experience of Horchata, a traditional Mexican drink. STYLE: Cream Ale with cinnamon and vanilla ABV: 5.3%

Pouring a brilliant straw color, this pilsner has a stark white head and bready aroma. The flavor profile is clean and crisp with a stylistically appropriate saaz hop finish. 5.0% ABV

This thick and rich stout presents beautiful dark chocolate and mint aromas. Similarly, the flavor profile of the beer strikes chords reminding the drinker of mint chocolate cookies.

Key Lime Cheesecake Sour is part of the Bailey’s Baking Sour collaboration series with Tapped Brick Oven in Greensburg, PA.

This red ale is like taking a bite of red velvet cake. Dark red in color, it leads with flavors of cocoa nibs, vanilla, and cream cheese icing.

The aroma of this kettle sour is reminiscent of a freshly baked cobbler. Flavor wise, blueberries and cinnamon lead and taper to a refreshing finish.

This west-coast inspired triple india pale ale celebrates our 5 year anniversary, paying homage to our earlier renditions from the ‘Gone’ series. The hop bill spans from OG favorites we used as homebrewers to choices that make their debut here at Noble Stein. Cheers to 5 years, cheers to Noble Stein, and cheers to all of you!

This refreshing wheat beer is combined with acai and lemons, resulting in a refreshing and fruit-forward brew.